Parsnip Pureè

My favourite way of serving parsnip at Christmas and really easy to make as well.


250g parsnips
25g butter
75ml double cream
salt & pepper to season


Chop the parsnips into dice sized chunks (as even as possable).

Melt the butter is a pan and add the parsnips and the salt & pepper.  Sweat the parsnips for around 10-15 mins until they can be squashed with a fork.

Add the cream and bring to the boil, then transfer to a food mixer and blitz until you have a smooth pureè.

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