Penne al forno con salsa di quattro formaggi

Simple, fast to make and delicious – a winner every time

500g Penne (or whatever pasta you wish to use)
80g butter
200g cream cheese
100g grated chedder
100g gorgonzola
200ml full fat milk
70g grated parmesan
Torn basil leaves to garnish (optional)


Preheat the oven to 180ºc/Gas mark 5.

Cook the penne in boiling water until al dente (keep in mind the penne will be further cooked in the oven).  Once cooked, drain and return to the pan.  Add the butter and stir well.  Add the cheeses aside from the parmesan, then add the milk.  Stir until the penne is well covered and the sauce has a good consistency.

Pour the pasta & sauce into an oven proof dish and sprinkle the parmesan on top.  Add the torn basil leaves if using and season with pepper

Bake for 15 minutes, serve straight away

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