Tomato & Basil Soup

Fresh & tastey – a perfect starter.


1 onion, chopped
1 carrot , grated
1 garlic clove , crushed
1 tbsp olive oil
1 tin chopped tomatoes
200ml vegetable stock
2 tbsp double cream
Handful basil , chopped


Cook the onion, carrot, celery and crushed garlic in the olive oil, until softened. Add the tinned tomatoes and vegetable stock. Simmer for 15 minutes.

Whizz in a blender. Stir in the double cream and a handful chopped basil.

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