Yorkshire Puddings

The perfect accompaniment to a Sunday roast 🙂

Makes 8


225 g plain flour
1/2 teaspoon salt
4 eggs, beaten
300ml milk
4 tbsp vegetable oil for cooking


Sift the flour and salt into a large bowl.

Add the eggs and half the milk and beat until smooth, then mix in the remaining milk and chill for at least 30 mins.

Pour 1 tbsp of oil into a yorkshire pudding tray and put into the oven until very hot.  Pour in the mixture and bake for 15-20 mins.  Don’t open oven door in this time or the puddings may collapse.

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